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Brown Bagger Series:

Crossbreeding: Opportunities for the U.S. Beef Industry (2005)


October 4

October 11

October 18

October 25

November 1

November 8

November 15


Heterosis: Defined and Research Experience

Dr. Scott Greiner, Virginia Tech

Breed Differences and Taking Advantage of Breed Complementarity

Dr. Larry Cundiff, US Meat An. Res. Cntr, NE

The Option and Role of Hybrids & Composites in Crossbreeding

Dr. Jim Gosey, U. of Nebraska

Systems of Crossbreeding – Experiences in Research and Do's & Don'ts

Dr. R. Mark Enns, Colorado St. U.

The Interaction of Crossbred Genetics with Environments

Dr. Don Kress & Dr. Don Franke, Montana St. U. & Louisiana St. U.

Is there Gold in Them Thar Crossbreeding Hills?

Dr. Darrh Bullock, U of Kentucky

Can Multi–breed Genetic Evaluation Enhance Crossbreeding?

Dr. John Pollak, Cornell U.