Commercial Genetic Test Validation
MMI Genomics Tru-Tenderness:
Validation for the Tru-Tenderness™ test in Angus cattle has been initiated but is currently on hold as we source reference cattle validation populations.
The Tru-Tenderness test can be used to determine the genetic potential of animals to produce tender meat.
MMI Genomics, Inc reports a Molecular Genetic Value (MGV) from the analysis of 11 undisclosed SNP markers which can be utilized to rank animals by their genetic potential for tenderness.